ABOUT US. Local Owners International Flavours.
Giordanos Pizzeria is proudly owned and operated by Alex and Jill Stanley. Located on Falealili st, (The cross -island road) in Apia only a 3 minute drive from the centre of town.
Giordanos was first opened in 1991 by Alex and Jill. The restaurant is a natural extension of their passion for great food and Alex's experience as a chef working in the UK.
Prior to working and travelling in the UK, Alec managed a pizzeria in Mission Bay, Auckland, NZ. While in the UK, he met Jill and after a while they decided to move home to Samoa. Soon after arriving, they identified a gap in the local market for pizza and pasta. Grasping the opportunity, they opened Giordanos. Now after nearly 20 years, and a couple of expansions and upgrades, the resaurant is now a firm favourite for locals and expatriate's alike.
Giordanos is a success story in Samoa. An example of how a smart couple with vision and a passion for the local market have captured an international food following.
Contact Giordano's Pizzeria.
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